Olive ketchup

A ketchup that does not need cooking. Goes well with fish and white meats.

Ingredients

1⁄2 cup olive
1⁄4 cup parsley
2 scallion
1 clove garlic
1 tablespoon olive oil
1 teaspoon vinegar
2 teaspoons tomato paste

Instructions

  1. Place all ingredients, except the paste into a food processor, puree until smooth.
  2. Fold in the tomato paste.
Yield
1 batch
Preparation time 15 minutes
Cooking time 0 minutes
Total time
15 minutes

Source

North American cuisine

very easy, no cooking
sauces, condiments
American food recipes
Food in U.S.A.