Raspberry ketchup

Description

Goes well with leg of lamb, pork tenderloin, and roasted ham.

Ingredients

2 T ginger (fresh ginger, peeled and grated)
2 chili pepper (chopped, seeds removed)
6 T vinegar (raspberry vinegar)
2 T honey
  seasoning (salt and pepper to taste)
3 1⁄2 c raspberries (washed and hulled)

Instructions

Puree the raspberries and strain. Reserving the pulp, and discarding any solids.

In a sauce pan melt the sugar over a very low heat, stir in the ginger and chili piece, vinegar, tomato puree and ketchup.

Stir in the raspberry puree and simmer 2 minutes, stir constantly.

Strain out the chunks of ginger and chili. Allow to cool.

Add the honey and salt and pepper to taste.

Total time
30 minutes
Cooking time
15
Preparation time
15
Yield
1 batch

Source

North American cuisine

This is one of the unusual ketchups.

easy, simmer
fruits, condiments
American food recipes
Food in U.S.A.