Raspberry ketchup

Goes well with leg of lamb, pork tenderloin, and roasted ham.


2 T ginger (fresh ginger, peeled and grated)
2 chili pepper (chopped, seeds removed)
6 T vinegar (raspberry vinegar)
2 T honey
  seasoning (salt and pepper to taste)
3 1⁄2 c raspberries (washed and hulled)


Puree the raspberries and strain. Reserving the pulp, and discarding any solids.

In a sauce pan melt the sugar over a very low heat, stir in the ginger and chili piece, vinegar, tomato puree and ketchup.

Stir in the raspberry puree and simmer 2 minutes, stir constantly.

Strain out the chunks of ginger and chili. Allow to cool.

Add the honey and salt and pepper to taste.

Total time
30 minutes
Cooking time
Preparation time
1 batch


North American cuisine

This is one of the unusual ketchups.

easy, simmer
fruits, condiments
American food recipes
Food in U.S.A.