Spicy pumpkin ketchup

Description

This spicy pumpkin ketchup goes well with meatloaf and smoked sausage.

Ingredients

1 1⁄2 c pumpkin (cooked pumpkin or canned, pureed)
1 onion (medium size, finely chopped)
1⁄2 c vinegar (cider vinegar)
1⁄2 c apple sauce
1⁄4 t clove (ground)
1⁄4 t cayenne pepper
1⁄4 t pepper (ground)
4 T brown sugar (light brown sugar)
1⁄2 t curry (curry powder)
1 c water

Instructions

Combine all the ingredients and bring to a boil, reduce heat and boil gently for 1 hour.

Puree until smooth, and allow to cool before serving.

Total time
1 hour, 15 minutes
Cooking time
60
Preparation time
15
Yield
1 batch

Source

North American cuisine

See other unusual ketchups.

very easy, simmer
condiments, sauces, vegetables
American food recipes
Food in U.S.A.