Steak and Guinness pie
Description
A comforting main that performs best in the company of potatoes and vegetables, or with baked parsnips.
Ingredients
Instructions
Cover the diced steak with flour and brown, with the bacon, on a medium heat using the butter.
Brown the onions over a good heat. Add to the meat in a casserole dish. Add raisins, brown sugar, parsley and Guinness.
Cover the dish, simmer and cook over a lowish heat for 2 1/5 hours. Add water if the gravy mixture starts to thicken excessively.
Coat a pie dish with half of the pastry and bake partially.
Add the Meat and gravy mix when cooked and place the remaining pastry on top and bake for 20 minutes or until, golden brown.