Three bean salad with rocket dressing

This three bean salad has, as one can work out from the name, three kinds of beans. It also has grilled tomatoes and a rocket and red wine dressing.

Ingredients

1 bunch rocket (wild rocket leaves, about 2 oz, clean)
1 tablespoon wine (red wine)
3 tablespoons olive oil
8 tomato (cherry tometoes, halved)
2 tablespoons chives (clean, chopped)
12 tablespoons olive (black olives, pitted, sliced)
1 can bean (white beans, drained, 15 oz can)
1 can bean (black or red beans, drained, 15 oz can)
1 cup green bean (cooked green beans, chopped)

Instructions

Dressing

  1. Put rocket leaves, red wine and olive oil in a food processor, or a suitable container to use your hand blender.
  2. Process until combined.
  3. Chill until needed.

Salad

  1. Grill or cook tomatoes under the broiler for 10 minutes. Alternatively, preheat oven to 375° F (180º C) and bake for 10-15 minutes.
  2. Place all the ingredients in a large salad bowl. Add the tomatoes.
  3. Drizzle over the dressing and toss to coat.
Yield
4 servings
Preparation time 15 minutes
Cooking time 0 minutes
Total time
15 minutes

Notes

Make this a more filling dish by adding some rosemary roasted lamb, diced, especially boneless shoulder of lamb or neck fillet.

Source

International cuisine

easy, mix, chill
salads, side dishes, one dish meal
International food recipes
Food in the World