easy

Warm tartar sauce is a rich white sauce enriched with egg yolk and cream, and with finely chopped parsley, capers and pickled cucumbers added.

This is a recipe for beef steak cubes with a touch from India. It is based on the version popular in England, where there is definite appreciation for a curry.

This warm olive sauce goes well with boiled or steamed meat and fish. It also goes well with pasta, as it may remind of a marinara sauce.

This sauce is great for boiled veal, steamed or grilled chicken breast and spaghetti.

This apple pie is a great way to finish off a festive meal because it is lighter on the calories than most pies.

These are over sized, chewy and thick cookies. They are best when served warm, but will not become hard if allowed to sit.

A simple fruit compote becomes classy and oh-so-delicious with the help of a port wine and orange sauce.