Figs in syrup These figs in syrup taste heavenly and it is a great way to take advantage and get some extra when figs are ripe as their season is short. Read more about Figs in syrup
Fig preserves Besides using it as a simple spread for toast, serve fig preserve with strong flavored cheeses or a condiment for pork recipes. Read more about Fig preserves
Creamy garlic mash Creamy garlic mash is a wonderful accompaniment for a meat roast with strong flavor. Read more about Creamy garlic mash
Smoked salmon stacks A colorful dish, white from the potato and cream, orange from the smoked salmon and trout eggs, deep purple from the cooked beet. When there is color in food, there are anti-oxidants. Read more about Smoked salmon stacks
Classic gingerbread This is the classic recipe used to cut into different shapes and to build gingerbread houses. One can do so much more than gingerbread people. Read more about Classic gingerbread
Cold pasta salad This pasta salad is prepared with mushrooms and peppers, with a poppy seed, tomato flavored dressing, and served chilled. Read more about Cold pasta salad
Apple-cranberry chutney For those who want to try something new with cranberries. Read more about Apple-cranberry chutney
Steamed broccoli with an orange-ginger dressing Orange and ginger, a novel dressing for broccoli. Read more about Steamed broccoli with an orange-ginger dressing
Potato and radish salad Root vegetable salads are a great option for the winter. The radish gives some zing to the potato in this recipe. Read more about Potato and radish salad
