Lamb tagine with lemon and olives Serve lamb tagine with plain or flavored couscous. Read more about Lamb tagine with lemon and olives
Deviled pork chops Deviled pork chops are delicious served with mashed potatoes. Read more about Deviled pork chops
Pork Spanish style Serve this pork recipe with rice, pasta or mashed potatoes. Read more about Pork Spanish style
Mexican tostadas Mexican tostadas are corn tortillas fried until crisp with all sorts of toppings. Read more about Mexican tostadas
Cream and mustard pork Serve over mashed potato, pasta, or rice, accompanied of seasonal vegetables. Read more about Cream and mustard pork
Zwiebelkuchen (German onion pie) Enjoy this German onion pie with a glass of white wine, preferably Riesling. Guten Appetit!! Read more about Zwiebelkuchen (German onion pie)
Midwest stuffing From the heartland of the U.S.A. comes this delicious stuffing recipe suitable for turkey, goose and other fine fowl. Read more about Midwest stuffing
Cheese ring eggplant fritters with beef and mushroom adobo This is a challenging recipe but the results are worth the effort! Read more about Cheese ring eggplant fritters with beef and mushroom adobo
Filet Américain sandwich The sandwich spread is made with raw beef. It can be served on a plate as a salad or on crackers, as a snack, but it is delicious on bread. Try French baguette. Add lettuce, sliced onion and tomato, if you like. Read more about Filet Américain sandwich
Thyme and garlic roast beef Prepare the perfect roast beef every time, full of flavour, juicy and tender. Read more about Thyme and garlic roast beef
