meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Philly cheese steak
A cheese steak sandwich is the perfect sample for Philly food, no doubts about it.
Leftovers of the third kind
Pork and jugo beans
Ideally, this recipe from Madagascar should be prepared with jugo beans, also known as bambara beans. If you don't have them, try black eyed beans. Serve with rice.
Runza from Nebraska
The Runza is a tasty sanwich made with bread, shaped like a big dumpling, filled with ground beef, cabbage, onions and seasonings. Use simple white bread dough, or frozen or chilled dough.
Reuben sandwich from Nebraska
It is claimed that the Reuben sandwich was created by a wholesale grocer in Omaha, Reuben Kay, in the 1920s. The recipe was originally shared with a few of his friends, but someone in Omaha entered it in a national recipe contest and won.
German meatballs (frikadellen)
Frikadellen is the German word for meatballs. German meatballs are not round but slightly flattened, like small burgers.
German pea soup (erbsensuppe)
This is a simple German pea soup (erbsensuppe) recipe with potatoes and Wiener Würstchen sausages. It is as comforting as it is delicious.
Greens in tomato sauce
Use your favorite greens in this recipe. Any of collard greens, kale, pointed cabagge, Swiss chard or tender stem broccoli is good.
Pork with cassava leaves
Serve this stewed pork with cassava leaves very warm, with rice and rougail on the side.
Romavaza
Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.