Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.
Sometimes that pot roast turns out to be more than the family can eat in one meal, or you end up cooking up too many steaks or burgers for your block party.
If you have wondered if there is a winner between as steak house steak or a home grilled one, wonder no more; by keeping these three tips in mind, you will create a perfectly grilled steak that will amaze your family and friends.
