meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Swedish meatballs
Swedish meatballs are cooked in the pan. Serve meatballs with Swedish gravy.
Swiss egg and sausage casserole
This potato, egg and sausage recipe is one of the options for a Swiss supper.
Greek meat pie
There is somethings to meat wrapped in crust that makes it a favorite food with everyone regardless where in the world. Greek cuisine is no exception. This is the Greek version of a meat pie.
Mu shu pork
This mu shu pork recipe has been adapted to ingredients that are easier to find in Western countries. Serve with Mandarin pancakes and hoisin sauce.
Crispy Chinese pork
Pork meat slow cooked until tender with Chines spices, then pulled and dried in the oven.This recipe is time consuming but the results are well worth the effort.
Greek beef and onion stew
Beef and onion stew is the kind of comforting dish to have when the temperatures go down.
Greek stuffed grape leaves
Stuffed grape leaves, known as dolmades, are one of the most popular Greek recipes, although it is not exclusive because dolmas are also prepared in the surrounding countries. Preparing stuffed grape leaves is time consuming, but not difficult.
Surf 'n' Turf from Australia
Surf and turf always offers the best of sea and land, fresh prawns and juicy steak in this case, made more appealing by the tangy beer sauce on the side. Serve with chunky oven fries.
Ginger stewed beef Madagascar
This is a simple beef recipe, used more as a sauce for boiled rice, the true main course. Ginger adds the exotic flavor to the meat.The Malgache name for stewed beef this way is hen'omby ritra.
Steak Johannesburg
Steaks grilled in the best South African tradition, served with grilled asparagus with orange and nutmeg Hollandaise, and cumin flavored chickpeas. This is not as challenging as it may seem as long as the orange juice reduction is ready in advance.