meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Corned beef and cabbage dinner
In many Irish American households in the United States, Saint Patrick's Day is celebrated on March 17 with a family gathering and a corned beef and cabbage dinner.
Coconut rice with red beans
Make this recipe a vegetarian option by substituting bacon strips with 1 Tbs vegetable coking oil.
Lean marinade for red meats
This is a great lean marinade for steak and lamb. Choose reasonably lean beef and lamb to keep the spirit.
Lean marinade for white meats
For extra taste you can marinade the meat beforehand. This simple recipe works great with pork, chicken or turkey.
Cincinnati chili over pasta
This Cincinnati chili is prepared with Mediterranean herbs and spices such as oregano, cumin, and cloves, and served over pasta, topped with mountains of gratted cheese.
Grass fed beef
Biltong
This biltong recipe honors the traditional method of meat preservation, resulting in a savory, spiced, and slightly tangy dried meat snack.
Steak and kidney pie
A very British recipe for beef steak cubes. British butchers always have beef or veal kidney clean, cored and cut, one can even purchase the beef cubes and kidney mix ready to cook.
Steak, Guinness and kidney pie
This recipe is delicious served with potato mash to soak up the sauce, and a side of your choice of vegetables.