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meat

Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.

Mushroom sauce meatballs with mashed sweet potatoes Greenerview

This meatballs with a mushroom and sweet potatoes recipe is the winner of the All Foods Natural autumn 2007 recipe competition. Participants had to be creative with mushrooms, and this is the result.

Oriental beef salad Ehmer

This is a light version of a popular Thai beef salad. Serve with sesame bread sticks.

Wild turkey

Would you remember that turkey can be wild game? It is in the United States. When Thanksgiving is just around the corner, it is a good time to talk about the wild Turkey, and no, not the liquor.

Meaty tips

Both meat and poultry have a place in a balanced diet. Red meat is a good source of high quality protein, zinc and iron; while poultry is a great source of B vitamins, but doesn’t have as much iron as red meat. There are a few things to be aware when dealing with meat or poultry.

Dealing with meat

Slicing meat thinly is easier when meat has cooled. If you plan to reuse a pot roast for beef dip the next day, don’t slice it all and make your beef dip slices once it has cooled.

Keep bacon from curling when frying by dipping it into cold water first.