meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Simple beef curry
This is a recipe for beef steak cubes with a touch from India. It is based on the version popular in England, where there is definite appreciation for a curry.
Loin of lamb in crust
Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks.
Squab and veal stacks
Squab is tender and appreciated in gourmet restaurants. Prepare it home and feel special.
Liver in salad
Liver is an excellent source of iron and vitamin A. This salad has a red wine sauce. Choose dark green leaves such as lamb lettuce and you'll have the colors of the Holiday season.
Thyme flavored braised veal
Veal is a very lean meat and it can be very bland. Thyme adds depth of flavor to many Mediterranean dishes, such as this veal hotpot.
Swiss steak and sour cream casserole
Casseroles, casseroles, why do we love them? The warmth, the comfort when the weather is bad, the multitude of flavors, take your pick.
Hawaiian ham casserole
A casserole to freeze that will bring the warm Hawaii to your table.
A little fun with leftover pork
Baked ham with cheese and mushrooms
Ham may be baked in a thousand ways. This particular time we take some cooked diced pork and pair it with cheese and mushrooms.
Twice baked potatoes with ham and cheese
Pair some starchy potatoes, a little pork meat, add some cheese, serve with a salad on the side and you have a square meal.