meat

Sage and onion is a classic stuffing for poultry. It also goes well with pork.

Beef cube steak recipes? Try this lean beef steak cubes simmered to tender perfection topped with mustard croutons.

This is a recipe for beef steak cubes with a touch from India. It is based on the version popular in England, where there is definite appreciation for a curry.

Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks.

Squab is tender and appreciated in gourmet restaurants. Prepare it home and feel special.

Liver is an excellent source of iron and vitamin A. This salad has a red wine sauce. Choose dark green leaves such as lamb lettuce and you'll have the colors of the Holiday season.

Veal is a very lean meat and it can be very bland. Thyme adds depth of flavor to many Mediterranean dishes, such as this veal hotpot.

Casseroles, casseroles, why do we love them? The warmth, the comfort when the weather is bad, the multitude of flavors, take your pick.

A casserole to freeze that will bring the warm Hawaii to your table.