meat

Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.

Enchiladas are filled and rolled tortillas covered in a spicy tomato sauce and cheese baked in the oven until the cheese melts. Enchiladas are one of the most versatile Mexican dishes because the filling can be virtually anything.

Pork is a succulent red meat. Once, before freezers and refrigerators, pork was only for the winter months as the meat does not keep well. Nowadays, pork meat can be enjoyed throuhgout the whole year