sauces

A simple and delicious example of perfect fusion marinade, combining mirin and soy sauce, ingredients in the Japanese teriyaki, with garlic and molasses, with a hint of ginger.

Capture the essence of autumn and revive the summer flavors with this recipe for chicken with peach chutney. Seasonal cooking at its best.

This recipe hast all the flavors of Serve as a side dish to your Thai dinner.

This meatballs with a mushroom and sweet potatoes recipe is the winner of the All Foods Natural autumn 2007 recipe competition. Participants had to be creative with mushrooms, and this is the result.

This sauce goes well with turkey, wild or otherwise, and it would also go well with chicken or roast pork.

Pasta with pumpkin sauce brings out the best of the harvest.

Hot, yogurt based and free from vinegar or citrus fruit juice.

No vinegar or citrus fruit juice if the mustard used is free from vinegar.

This is a low fat version of traditional Greek tzatziki.

A yogurt based salad dressing with no vinegar or lemon juice.