sauces

This flavored butter is great on steak, pork, chicken, seafood and potatoes or vegetables. It is the best mixed in your ground meat for burgers.

A delicious barbecue sauce from North Carolina.This marinade was the runner up for the Seasonal Recipe contest with the topic Complement your Barbecue, promoted by Food Naturally

This is a hot and spicy dressing or dipping sauce where East meets West.

Fresh, home made raviolis served with with a creamy Alfredo sauce, delicious and comforting, and a dish to be proud of.

Best served in a hollowed out round of pumpernickel, with the middle torn into bits for dipping.

Scallops are good as a warm appetizer or main coure. This recipe is ready in less than 30 minutes.

White fish steaks cooked with a leek, cream cheese and wine sauce.

Hake is a white fish with a delicate flavor and wonderful texture. It is very appreciated in Spanish cuisine. If hake is not easy to find, try this recipe with cod or any other white fish.

The basic vinaigrette is prepared using only vinegar, oil, salt, and pepper. For the variations suggested, prepare first the basic vinaigrette, mixing the other ingredients later.