Chicken breast fillets are fast and easy to cook, but they can be boring. How can make them interesting enough to share with guests in a formal meal? These chicken parcels are one of the possible answers to this question.
Something not seen on the everyday table. Wild boar does not need much to become a delicious gourmet dish. Substitute with deer, to keep the wild meat flavor, or pork, if game meats would taste too strong for your guests.
A colorful dish, white from the potato and cream, orange from the smoked salmon and trout eggs, deep purple from the cooked beet. When there is color in food, there are anti-oxidants.
Liver is an excellent source of iron and vitamin A. This salad has a red wine sauce. Choose dark green leaves such as lamb lettuce and you'll have the colors of the Holiday season.
Sweet potatoes can be cooked in similar ways as common potatoes. Sweet potatoes have a sweet flavor that has been compared to roast chestnut or a sweet squash.
