Aubergine pasta This spiced aubergine pasta will please sophisticate palates. Read more about Aubergine pasta
Ratatouille Ratatouille is a very handy recipe to make the best of eggplant and other vegetables. This recipe is flavored with Mediterranean herbs. Read more about Ratatouille
Creole stuffed eggplant Creole stuffed eggplant, a delicious eggplant recipe with soul notes in the dish. Read more about Creole stuffed eggplant
Eggplant spread This eggplant spread is great on crackers, or toasted bread. Read more about Eggplant spread
Pumpkin pie This pumpkin pie recipe uses ready made pie dough and pumpkin puree. Read more about Pumpkin pie
The incredible aubergine The garden egg is a versatile frui, this is the eggplant or aubergine. The only thing it doesn't seem to be good at is being eaten raw. Read more about The incredible aubergine
Menestra Menestras are vegetable casseroles, very popular in Spain. They are an excellent spring meal for good reason. Read more about Menestra
Chilled avocado cream Serve this chilled avocado cream as a cold appetizer or as refreshing snack. Read more about Chilled avocado cream
Chilled carrot cream This chilled carrot cream is unusual, refreshing and healthy. Read more about Chilled carrot cream
Spanish potato omelet The basic ingredients for a Spanish omelet are eggs, potatoes, olive oil, the optional onion, and salt. To be truly a Spanish omelet, the potatoes should be sliced and cooked in oil, this brings out the best of flavor. Read more about Spanish potato omelet
