vegetables

Recipes with green vegetables, garden vegetables and mushrooms.

Layered leeks and potatoes Italienne

One would think leeks, potatoes, garlic and sage would not marry well. The truth is the flavors blend beautifully.

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Cheesy leek and ham bake

This recipe becomes easy if you have ready-made cheese sauce.

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Leeks and bacon au gratin

Leeks need to be cooked in advance. Trim the top, cut the roots at the bottom, wash, and steam or boil them before getting on with this recipe.

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Mini cheese and onion pies

These are ideal for a buffet or brunch. Use cheese with color and flavor, such as red Leicester, and maybe a pinch of cayenne pepper instead of the black one.

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Fresh vegetables for the barbecue, healthy salads on the side, herbs for rubs, marinades or dressings and fruit desserts, show it off! Come the summer issue, we will organize a true garden party where a good part of the menu came from containers or plants intermingled in the borders of your backyard.

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Salmon & monkfish kebabs

Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with pepper and parsley salsa.

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Curried zucchini cream

A delicious cold soup. If you prepare your own garam masala, use it for this recipe.

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Vichyssoise

Vichyssoise is a chilled leek and potato soup. Originally, the richness came from white sauce, now it is prepared with cream.

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How creative is your butternut squash?

If you are looking for butternut squash recipes to take you past soup, Erin M. Phelan brings some recipes and ideas to help you get creative with butternut squash.