USA

A recipe for potato and red onion frittata inevitably reminds of the Mediterranean, right down to feta cheese.

Who said salads are only for the summer? this pear, walnut and blue cheese salad makes the best of ingredients available through late autumn and winter.

This broccoli and cornbread recipe is an excerpt from the book Fix-it and Forget-it Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes by Phyllis Pellman Good.

Healthy and easy. The combination of orange and garlic is surprisingly umami.

A relatively low-fat dip that’s delicious served with cut veggies or baked pita triangles.

Eggs are back in the healthy menu.Take advantage and prepare this frittata for breakfast, a light lunch or supper.

This recipe is impressive enough to serve for a dinner party but so easy to make.

Trout is very affordable and healthy. Filleted, you avoid the problem of fish bones, and the lemony new potatoes are a perfect complement.

A fine sweet dessert that combines the healthful properties of apples, blueberries and nuts. Consider it a light version of an apple crisp.