Potato and red onion frittata
Pear, walnut and blue cheese salad
Tuna steaks with mango salsa
Sundried tomato and black olive dip
Spinach and goat cheese frittata
Spicy salmon and roasted new potatoes
Spicy crab polenta
Shrimp, zucchini and leek risotto
Shrimp and raisin couscous
Roasted lemon and cashew chicken
Chili black bean soup
Pancetta and pine nut salad
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