Grape ketchup

Grape ketchup goes well with red meats, roast pork or chicken.

Ingredients

4 lb grape (seedless grapes, washed)
2 c water
1 c vinegar
3 c sugar
3 t cinnamon (ground)
2 t clove (ground)
2 t mace (ground)
2 t salt

Instructions

  1. Place the grapes in a pot with the water, bring to a boil and cook until the grapes are cooked through and are a pulp.
  2. Run through a food mill reserving the liquid.
  3. Mix the liquid with the vinegar and boil for 5 minutes.
  4. In the meantime, mix together the remaining ingredients.
  5. Add all to the grape mix. Boil until the mixture is thick and no liquid is standing on top.
Total time
1 hour, 15 minutes
Cooking time
60
Preparation time
15
Yield
1 batch

Notes

Remove seeds if using ordinary grapes.

Source

This is one of the unusual types of ketchup.

North American cuisine

moderate, simmer
sauces, condiments
American food recipes
Food in U.S.A.