Goes well with meatloaf, chicken, and pork.
Ingredients
1 tablespoon cooking oil (vegetable oil)
4 peach (pitted, peeled and roughly chopped)
1⁄2 cup vinegar (white wine vinegar)
1⁄4 cup brown sugar (light brown sugar)
2 tablespoons sugar
1 teaspoon salt
1⁄2 teaspoon pepper (cracked black pepper)
1⁄2 teaspoon garlic (dried garlic powder)
1⁄4 teaspoon allspice (ground)
1 lemon
3 tablespoons molasses (or dark syrup)
Instructions
Using a large skillet, heat the oil over a medium heat. Cook the onions until transparent.
Add peaches, and stirring often, cook 4 minutes.
Stir in the vinegar, brown sugar, molasses, sugar and spices.
Reduce heat and simmering 1 hour. Stir occasionally to make sure it does not burn.
Stir in the juice from your 1 lemon.
Place the ingredients into a food processor and puree until smooth.
Serve at room temperature.
Yield
1 batch
Preparation time
15 minutes
Cooking time
1 hour, 20 minutes
Total time
1 hour, 35 minutes
Source
moderate, simmer
fruit, sauces, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.