Peach ketchup

Goes well with meatloaf, chicken, and pork.


1 T cooking oil (vegetable oil)
4 peach (pitted, peeled and roughly chopped)
1⁄2 c vinegar (white wine vinegar)
1⁄4 c brown sugar (light brown sugar)
2 T sugar
1 t salt
1⁄2 t pepper (cracked black pepper)
1⁄2 t garlic (dried garlic powder)
1⁄4 t allspice (ground)
3 T molasses (or dark syrup)


Using a large skillet, heat the oil over a medium heat. Cook the onions until transparent.

Add peaches, and stirring often, cook 4 minutes.

Stir in the vinegar, brown sugar, molasses, sugar and spices.

Reduce heat and simmering 1 hour. Stir occasionally to make sure it does not burn.

Stir in the juice from your 1 lemon.

Place the ingredients into a food processor and puree until smooth.

Serve at room temperature.

Total time
1 hour, 35 minutes
Cooking time
Preparation time
1 batch


North American cuisine

Unusual ketchups

moderate, simmer
fruit, sauces, condiments
American food recipes
Food in U.S.A.