Potted turkey

One way to recycle leftover turkey meat.

Ingredients

2⁄3 cup turkey (cooked, finely chopped)
1⁄3 cup butter
2 teaspoons mustard
  seasoning (salt and pepper to taste)
1 tablespoon wine (Port wine)

Instructions

  1. Mix the turkey meat, half the butter, the mustard and the port in a blender or food processor until it makes a very coarse puree. Season to taste.
  2. Distribute into four individual dishes.
  3. Melt the other half of the butter and pour it on top of the potted turkey.
  4. Chill for 1 hour or until required.
Yield
4 servings
Preparation time 20 minutes
Cooking time 5 minutes
Total time
25 minutes

Notes

Serve with toast and salad.

To use excess roasted chicken meat, try this recipe substituting cooked turkey meat with cooked chicken.

Source

English cuisine

very easy, blend, chill
poultry, leftovers, holiday
British food recipes
Food in Europe