easy

This meat Mughlai style is easy to prepare, although a moderate rating may be applied because of the long list of ingredients due to the variety in spices.

This is a fantastic way to know about Indian culture. Mix your own spices or, as an easier alternative to the separate spices, buy some garam masala pre-made.

Planning a pasta dish that's lighter and whiter than the traditional tomato based sauces? Try this delicious crabmeat pasta sauce.

This quick dish makes and ideal supper or a side dish to other Chinese recipes. It is also suitable for vegetarians and a good way to introduce children to Chinese cooking, children love pasta.

This recipe has an interesting blend of spices and flavors very characteristic of Moroccan cuisine.

Buckwheat is a seed, although it is used as if it was a cereal, and it does not contain gluten. Try these pancakes for a gluten free breakfast.

Many parts of Mexico are near the sea and fishing is an ancient and honorable profession in this land. Oyster soup is one of the most pleasant results.

The Chinese aren't the only ones who can produce an outstanding egg soup. This one has many of the same ingredients, but makes for a delightful variation.

Meatloaf recipes are not exclusive to the Midwest of the United States, however, most meatloaf recipes we have come through from this region use ketchup, that is their distinctive touch.

Serve this matzah stuffing as a side dish for Hanukkah and other Jewish celebrations.

Lobster has a very special, slightly sweet taste and a succulent texture, being juicy and tender, yet firm. A medium sized lobster, steamed or boiled just out of the water makes an indescribable meal.