Yangnyeom sauce Yangyeom sauce is used to flavor cold noodles, but it can also be used as a dip or seasoning to add flavor to fried dishes like chicken or shrimp. Read more about Yangnyeom sauce
Peach leather Thin sheets of puréed fresh peaches, dried slowly in a low oven until chewy, then cut into strips and rolled. Nothing is added except a little lemon juice and nutmeg, so the snack tastes of ripe peaches and nothing else. Read more about Peach leather
Mississippi mud pie Mud pies are chocolate or coffee pies. They got their name when a waitress at a restaurant remarked that the melted chocolate in a pie reminded her of the Mississippi mud. Read more about Mississippi mud pie
Aillade A French sauce made with garlic, walnuts and olive oil. It is served with meat, fish and vegetables. Read more about Aillade
Five alarm salsa cruda Hot enough to need the fire department to fight the fire. Serve with corn tortilla chips. Read more about Five alarm salsa cruda
Fish and tomato soup Soups come in all flavors. Why not try somtehing Mediterranean? Fish and tomato are two well recognized Mediterranean ingredient. Delicious! Read more about Fish and tomato soup
Carrot and ginger soup The combination of carrot and ginger results in a warming soup. Read more about Carrot and ginger soup
Warm potato salad with honey mustard dressing The honey mustard dressing is a lighter alternative to the mayonnaise and it goes well with warm potatoes. Read more about Warm potato salad with honey mustard dressing
Watermelon and Mint Salad A quick, refreshing and coloful summer salad to have as a snack or side. Read more about Watermelon and Mint Salad
