A cordial, in the British sense, is a concentrated fruit syrup that you dilute to taste with still or sparkling water — not to be confused with the American cordial, which is a sweet liqueur. This one captures the height of summer in a bottle: a deep ruby concentrate of cherries and mixed berries, sharpened with lemon and just sweet enough to balance the fruit. Stir a splash into a glass of cold sparkling water for an instant summer drink, or over ice with a mint sprig for something a little more grown-up.
Apple turnovers are everything you want in a cozy dessert: crisp, flaky pastry wrapped around a warm, cinnamon-spiced apple filling. They’re simple to make with just a few ingredients, bake up beautifully golden, and taste like little hand-held apple pies. Perfect for using up extra apples, serving with coffee, or adding a scoop of vanilla ice cream on top.
This dish typically features lamb infused with orange and lemon zest, thyme, and sometimes white wine or grape juice, creating a refreshing and aromatic roast. It’s a popular choice for festive occasions like Easter, symbolizing renewal and spring.
Kimchi coleslaw is a delightful twist on traditional coleslaw, infusing it with the tangy and spicy flavors of kimchi. This dish not only adds a vibrant kick to your meals but also brings the benefits of fermented foods into your diet, aiding digestion and promoting gut health.
