UK
Food and wine in the United Kingdom.
Steak, Guinness and kidney pie
This recipe is delicious served with potato mash to soak up the sauce, and a side of your choice of vegetables.
Easter roast ham with apple chutney
Ham is a traditional Easter meat that can form the centerpiece of an easy-to-fix meal. A 6-pound ham takes a while to cook, but is ultra-easy to prepare and there is a great apple chutney recipe to go with it.
Comfort from soups and gravies
Pea soup
Did you know that adding peas lowers the GI of a dish?
Welsh posset cup
A warming drink.
Fruit custard pie
Choose your favorite fruit form the many options and serve a fruit custard pie when you want something sweet to finish off dinner, or as a treat between meals.
Yorkshire chicken
Yorkshire chicken is a dish of boiled chicken served with oven cooked stuffing, a perfect recipe to take advantage of boiling fowl, not as tender as young chicken but much cheaper.
Braised chicken with Stout
Serve the braised chicken pieces with cooked beans, sautéed chopped onions and peppers.
Bacon and celery stuffing
This recipe is good for those birds that bring ghe giblets inside.
Sage and onion stuffing
Sage and onion is a classic stuffing for poultry. It also goes well with pork.