UK
Food and wine in the United Kingdom.
Sour cream scones
When it comes to scones, you really are spoiled for choice. Scones can be sweet, savory or with some thing, like sour cream scones.
Roman style blackberries
Different and lighter than the classic way to serve blackberries, this simple dessert is very refreshing. Don't forget blackberries are packed with vitamins and antioxidants.
Dying Easter eggs naturally
Potted turkey
One way to recycle leftover turkey meat.
British pubs
Cooking for a British Christmas
Wassail
The basic Wassail hails from Britain where it has been a seasonal favorite for centuries. It's a delightful mixture that comes in a variety of styles.
Mulligatawny soup
A spicy Anglo-Indian soup perfect as a starter or light meal. Traditionally served with separate bowls of white rice.
Mint jelly
This mint jelly is an easy recipe for a beginner in the art of preserves.
Hot melted brie and apple chutney
This recipe will work with any type of brie, always whole, and it will produce a rich, velvety and pleasingly cheesy appetizer.