UK

Different and lighter than the classic way to serve blackberries, this simple dessert is very refreshing. Don't forget blackberries are packed with vitamins and antioxidants.

Hot cross buns are a beautiful springtime tradition, celebrated around the world during Easter and spring festivals like Ostara. These lightly sweetened, yeast-leavened rolls are warmly spiced with cinnamon and studded with sweet currants.

Baking these buns fills your home with an irresistible, comforting aroma. While they require a little patience as the dough rises, the process is incredibly rewarding. Finished with a sweet icing cross and enjoyed warm with a cup of tea, these soft and fluffy buns are a wonderful way to welcome the season of renewal.

One way to recycle leftover turkey meat.

The basic Wassail hails from Britain where it has been a seasonal favorite for centuries. It's a delightful mixture that comes in a variety of styles.

A spicy Anglo-Indian soup perfect as a starter or light meal. Traditionally served with separate bowls of white rice.

This mint jelly is an easy recipe for a beginner in the art of preserves.

This recipe will work with any type of brie, always whole, and it will produce a rich, velvety and pleasingly cheesy appetizer.