side dish
Recipes good to serve as side dish to the main course.
Broccoli Asian style
This recipe also works well with green beans, asparagus, snow peas, red peppers and a mixture of them.
Country style potatoes
Potatoes cook in a few minutes, literally, in the pressure cooker.
Olive ketchup
A ketchup that does not need cooking. Goes well with fish and white meats.
Celeriac potato mash
A pleasant side dish with a mild taste of celery, it is very easy to prepare and nutritious.
Sage and onion stuffing
Sage and onion is a classic stuffing for poultry. It also goes well with pork.
Apple and onion stuffing
Seasonal stuffing helps to vary the flavor of any roast. Apple and onion stuffing is a perfect choice for the colder months.
Parsnip and rutabaga mash
Mash does not always mean potatoes. If you have not been very fond of parsnips and rutabaga until now, this recipe will be the one to change your mind about these vegetables.
Glazed carrots and parsnips
Serve glazed carrots and parsnips as a side dish to a roast, either a traditional beef or poultry or a vegetarian nut roast. This recipe also makes a hot appetizer.
Fig preserves
Besides using it as a simple spread for toast, serve fig preserve with strong flavored cheeses or a condiment for pork recipes.
Creamy garlic mash
Creamy garlic mash is a wonderful accompaniment for a meat roast with strong flavor.