side dish

One of the many kinds of bread in India. Apt for vegetarians and easily adapted for the most strict vegan.

Potatoes and warm vegetables is what this French style salad recipe uses.

Up there, there is a local version of potato salad to eat cold. It is a very filling version.

Wondering how they prepare their potato salad in the old England? Read British potato salad how to.

Potato salad is a lovely side dish, see it with homemade buns and baked beans.

Bubble and squeak is named for the sounds the potatoes, and other vegetables, make when they hit the hot pan.

The buns are easier to handle if allowed to sit over night before using them. Brush with melted real butter and a pinch of garlic or another herb of choice, and throw onto the grill. Allow to sit for a few moments, depending on heat, until crispy as desired.