side dish
Recipes good to serve as side dish to the main course.
Tartiflette
The recipe for tartiflette is a dish made up of potatoes, bacon, and cheese. It could be considered the main course, rather than a side dish. It is best served with a green salad, gherkins, and deli meats.
Mushrooms in onion and cream sauce
An appetizer o side dish that can be easily adapted to a gluten free diet. Just substitute flour with cornstarch.
Fried cabbage with nutmeg
Use either green or white cabbage with this recipe.
Plum and Port sauce
A plum and Port wine sauce goes well with baked ham, gammon, or roasted pork. The flavor combination also complements some game meats such as venison.
Tomato marmalade
Did you know you can make tomato marmalade?
Avocado dip
Serve with crudites such as carrot, celery, peppers, cauliflower and broccoli, or with chips including savory potato, pita bread, or tortilla chips.
Onion relish
Onion relish makes a delicious accompaniment to a curry dish. It also works with some cold meats, cheese dishes, and sandwiches.
Rosemary bread
Just delicious! Rosemary makes the bread even more umami.
Carrot, celery and onion casserole
A delicious vegetable side dish. Substitute butter with 2 tablespoons vegetable oil for a strict vegetarian diet.
Roasted corn on the cob
Roast corn on the cob is a sweet companion to your grilled meat. It is also good with roasted meat; try it with your Sunday roast.