Rosemary flavored celery root bake Celery root is a versatile root vegetable that has a subtle celery flavor. Read more about Rosemary flavored celery root bake
Tartiflette The recipe for tartiflette is a dish made up of potatoes, bacon, and cheese. It could be considered the main course, rather than a side dish. It is best served with a green salad, gherkins, and deli meats. Read more about Tartiflette
Mushrooms in onion and cream sauce An appetizer o side dish that can be easily adapted to a gluten free diet. Just substitute flour with cornstarch. Read more about Mushrooms in onion and cream sauce
Fried cabbage with nutmeg Use either green or white cabbage with this recipe. Read more about Fried cabbage with nutmeg
Plum and Port sauce A plum and Port wine sauce goes well with baked ham, gammon, or roasted pork. The flavor combination also complements some game meats such as venison. Read more about Plum and Port sauce
Avocado dip Serve with crudites such as carrot, celery, peppers, cauliflower and broccoli, or with chips including savory potato, pita bread, or tortilla chips. Read more about Avocado dip
Onion relish Onion relish makes a delicious accompaniment to a curry dish. It also works with some cold meats, cheese dishes, and sandwiches. Read more about Onion relish
Rosemary bread Just delicious! Rosemary makes the bread even more umami. Read more about Rosemary bread
Carrot, celery and onion casserole A delicious vegetable side dish. Substitute butter with 2 tablespoons vegetable oil for a strict vegetarian diet. Read more about Carrot, celery and onion casserole
