Spicy couscous Couscous is quick and easy to prepare. As pasta, you can flavor couscous in a myriad of ways. Mixed with beans or a little meat, a couscous dish serves as a whole meal. Read more about Spicy couscous
Herbed dip Best served in a hollowed out round of pumpernickel, with the middle torn into bits for dipping. Read more about Herbed dip
San Francisco sourdough bread The tangy flavor of sourdough bread is fantastic for sandwiches. Read more about San Francisco sourdough bread
Honey wheat bread This recipe is for your slow cooker. You will need a 3 and a quarter or 5 quart slow cooker. Use an electric mixer or food processor. Read more about Honey wheat bread
Stir-fried pak choy with garlic and mushrooms Pak choy is a type of cabbage from Southern China, where it has been in the menu since the fifth century. Read more about Stir-fried pak choy with garlic and mushrooms
Layered leeks and potatoes Italienne One would think leeks, potatoes, garlic and sage would not marry well. The truth is the flavors blend beautifully. Read more about Layered leeks and potatoes Italienne
Cheesy leek and ham bake This recipe becomes easy if you have ready-made cheese sauce. Read more about Cheesy leek and ham bake
Leeks and bacon au gratin Leeks need to be cooked in advance. Trim the top, cut the roots at the bottom, wash, and steam or boil them before getting on with this recipe. Read more about Leeks and bacon au gratin
Mashed sweet potatoes This recipe for mashed sweet potato is suitable for a low sugar diet. Read more about Mashed sweet potatoes
Italian style zucchini This Italian style zucchini makes a comforting dish to bake or finish under the broiler. Read more about Italian style zucchini
