appetizer

Serve this Swiss chard tart as a warm appetizer or as a main course for a light meal.

Sweet potatoes inspire sweet dishes as well as savory ones. This is a warm souffle one can serve as appetizer or dessert.

This Italian style zucchini makes a comforting dish to bake or finish under the broiler.

Celery root is a versatile root vegetable that has a subtle celery flavor.

You have the gourmet touch assured with this recipe; it is easy to prepare, but the presentation is impressive. The orange-carrot, green-spinach and pale-turkey meat layers are saying "eat me!"

No need to waste food or get bored eating more of the same. Prepare a potted turkey from cooked turkey meat and recycle your leftover meat.

An appetizer o side dish that can be easily adapted to a gluten free diet. Just substitute flour with cornstarch.

This is an salad in the modern stye. The dressing is made deglazing the pan with cider vinegar and it is a great combination. We have received three versions of the recipe, so we thought many more people would love it.

Serve this tasty tomato, lemon and celery soup either cold or re-heated.