Chicken stock This is the timeless, classic white stock used in most countries as a base for soups and sauces. It is also good and comforting on its own. Read more about Chicken stock
Pasta with broccoli and mushrooms Pasta with broccoli and mushrooms is healthy comfort food. Either as an appetizer or a meat free main course, this recipe will be well received. Read more about Pasta with broccoli and mushrooms
Garlic mushrooms on toast Few things are better than garlic mushrooms on toast for an appetizer or light meal. Read more about Garlic mushrooms on toast
Curried mushrooms Curry spice mix has an extra healthy component due to turmeric. Read more about Curried mushrooms
Scallops in pink pepper sauce Scallops are good as a warm appetizer or main coure. This recipe is ready in less than 30 minutes. Read more about Scallops in pink pepper sauce
Layered leeks and potatoes Italienne One would think leeks, potatoes, garlic and sage would not marry well. The truth is the flavors blend beautifully. Read more about Layered leeks and potatoes Italienne
Cheesy leek and ham bake This recipe becomes easy if you have ready-made cheese sauce. Read more about Cheesy leek and ham bake
Leeks and bacon au gratin Leeks need to be cooked in advance. Trim the top, cut the roots at the bottom, wash, and steam or boil them before getting on with this recipe. Read more about Leeks and bacon au gratin
Mini cheese and onion pies These are ideal for a buffet or brunch. Use cheese with color and flavor, such as red Leicester, and maybe a pinch of cayenne pepper instead of the black one. Read more about Mini cheese and onion pies
Diabetic butternut squash soup This soup looks and tastes rich, but it has only a few calories. Read more about Diabetic butternut squash soup
