Cold sauces and dressings There are a myriad of no-stove-required sauces and dressings that are very popular with cooks. Read more about Cold sauces and dressings
Warm olive and tomato sauce This warm olive sauce goes well with boiled or steamed meat and fish. It also goes well with pasta, as it may remind of a marinara sauce. Read more about Warm olive and tomato sauce
Tuna cream This sauce is great for boiled veal, steamed or grilled chicken breast and spaghetti. Read more about Tuna cream
Duck paté with cranberries in salad More stylish and easier? That would be next to impossible. This is an appetizer to put together in minutes. This is also the way to make pate more interesting, something different from the plain thing with crackers. Read more about Duck paté with cranberries in salad
Orange flavored fig jam Use this fig jam as a spread, to sweeten your morning cereal or a as a base for a dessert sauce. Read more about Orange flavored fig jam
Fig preserves Besides using it as a simple spread for toast, serve fig preserve with strong flavored cheeses or a condiment for pork recipes. Read more about Fig preserves
Cold pasta salad This pasta salad is prepared with mushrooms and peppers, with a poppy seed, tomato flavored dressing, and served chilled. Read more about Cold pasta salad
Apple-cranberry chutney For those who want to try something new with cranberries. Read more about Apple-cranberry chutney
Steamed broccoli with an orange-ginger dressing Orange and ginger, a novel dressing for broccoli. Read more about Steamed broccoli with an orange-ginger dressing
